Hot chocolate.


We often write about museums here at Design Notes, but none have gotten me as excited Nestlé’s Chocolate Museum in Mexico City. I am a chocoholic and I must make this trip.

The museum is also an incredible modernist structure that was built in less then three months. Conceived by Rojkind Arquitectos, it is reminiscent of a giant, red origami worm.  It leaves me wondering if I’d be more impressed with the building’s design or its sugary contents.