Hot chocolate.

We often write about museums here at Design Notes, but none have gotten me as excited Nestlé’s Chocolate Museum in Mexico City. I am a chocoholic and I must make this trip.

The museum is also an incredible modernist structure that was built in less then three months. Conceived by Rojkind Arquitectos, it is reminiscent of a giant, red origami worm.  It leaves me wondering if I’d be more impressed with the building’s design or its sugary contents.

Comments

[M Zavala]

I was there a few months ago, and the structure itself is awsome. Sorry to burst your bubble, but the inside is ratther plain. The location is no wonder also. It is located in one side of the factory in the middle of an industrial park. lots of trucks....

If you happen to be in Toluca (60 km, from Mexico city) Go to visit it, if not... it doesn't worth the trip....